Kerland

At the restaurant 'Le Kerland', our Chef Yannick Chatelain invites you to taste lobster, langoustines, Belon oysters and many other fresh products from this ocean that you will have the pleasure of watching during your lunch or dinner. Discover our Menu, click here

Oysters

Oysters Belon n°2

Langoustines

Sauté langoustines with lemongrass

Lobster

The ginger lobster

Saint-Pierre

The minced Saint-Pierre with poultry juices

Duck

Duck fillets with green pepper

Bar

Espelette chilli roasted bar cutlet

The chef also offers menus of banquets renewed each season. Please contact us in order to develop together a menu adapted to your budget, to your taste as well as to the season.

Domaine de Kerstinec

Route de Moëlan / D.24
F.29 940 Riec sur Bélon

+033 (0)2 98 06 46 20

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